Over 2100 Toxic Chemical in Drinking Water

"U.S. drinking water contains more than 2100 toxic chemicals that can cause cancer."
Ralph Nader Research Institute

Water Contamination Information - Health and Fitness - Healthy Water: The causes of tap water contamination are many, ranging from agricultural runoff to improper use of household chemicals and everything in between. Few of us realize the extent or impact of these low level synthetic chemicals in the water we use. While the standard use in our society of over 80‚000 different synthetic chemicals has offered added convenience and productivity in our lives‚ it has also come at a tremendous price... drastic increases in degenerative disease.

In the early 1900s‚ before chlorine‚ pesticides‚ herbicides and the tens of thousands of other chemicals that we are exposed to every day‚ the average American had a 1 in 50 chance of getting cancer‚ today 1 in 3 can expect to get cancer in their lifetime‚ 1 in every 2 males.

Our use of man-made chemicals has become so extreme that we can now find traces of these low level SOCs (synthetic organic chemicals) in virtually every public water supply around the world. A recent report by the Ralph Nader Study Group‚ after reviewing over 10‚000 documents acquired through the Freedom Of Information Act‚ confirmed that "U.S. drinking water contains more than 2100 toxic chemicals that can cause cancer."

We've learned that any chemical we use in our society, will eventually wind up in our water supplies. There is no "new" water! Our planet re-uses the same water over and over. And as our use of SOCs increases, so does the toxicity of our water. Earth's natural filtration process is not effective at removing these toxic SOCs... nor is municipal water treatment. Industry, agriculture and individuals... all contribute to the problem. Many of the contaminants found in water can be traced back to improper or excessive use of ordinary compounds like lawn chemicals‚ gasoline, drycleaning solvents and cleaning products.

Our municipal water treatment facilities do not remove SOCs and typically only consist of sand bed filtration and disinfection‚ much like a standard swimming pool filter. For the most part‚ today‘s water treatment facilities are much the same as they were at the turn of the century, filter out the visable particles and add bleach!

The use of pesticides and herbicides has become so excessive that they are now commonly found in household tap water and bottled water with alarming frequency.

A 1998 study of 29 major U.S. cities by the Environmental Working Group found that all 29 cities had traces of at least one weed killer in the drinking water. The report titled "Weed Killers By The Glass" went on to say that "Millions of Americans are routinely exposed to one or more pesticides in a single glass of tap water."

These first ever "tap water testings" found two or more pesticides in the drinking water of 27 of the 29 cities‚ three or more in 24 cities‚ four or more in 21 cities‚ five or more in 18 cities‚ six or more in 13 cities and seven or more pesticides in the tap water of 5 major U.S. cities. In Fort Wayne‚ Indiana‚ nine different pesticides were found in a single glass of tap water!

As a startling side note‚ it was reported that in these 29 cities‚ 45‚000 infants drank formula mixed with tap water containing weed killers and that "over half of these infants were swallowing 4 to 9 chemicals in every bottle!"

The tragic health effects of consuming these highly toxic chemicals are magnified many times over for small children because their systems are more sensitive and still developing. Small children also consume a much larger volume of fluids per pound of body weight and therefore get a bigger dose‚ yet none of these factors are considered when the EPA‘s maximum contaminant levels are set. The National Academy of Sciences issued a report in 1993 on this subject and stated children are not little adults and their bodies are less developed and simply incapable of detoxifying certain harmful compounds."

Another major flaw in the estimated risks of chemicals in our drinking water is the false assumption that only that one chemical is being consumed. The regulations are set based on what is assumed safe for a 175 pound adult drinking water with only one chemical present and does not take into account the combined toxicity of two or more chemicals.

In a 1995 Science Advisory Report to the EPA‚ it was stated that "when two or more of these contaminants combine in our water the potency may be increased by as much as 1000 times!"

It has been shown that areas with the highest levels of these SOCs in their water supplies also have the highest incidence of cancer.

Jacquelyn Warren of the Natural Resources Defense Council commented on this subject‚ "The one thing we know for sure about toxins in our drinking water is that the more we look the more we find.

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